Guardians of Grail

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there have been a slew of stomach turning cases. In November, for example, the Shanghai authorities issued a warning about buying farmed Turbot after the local health bureau found carcinogenic antibiotics in the fish; At almost at the same time, the cancer-causing dye Sudan Red was found in red-yolk duck eggs in Fujian. (Chinese customers are willing to pay more for redder yolks because they believe these eggs were hatched by ducks with better diet so that they are more nutritious.) Two weeks later, a Beijing supermarket was found to sell vermicelli containing formaldehyde. In another case, farmers were caught injecting a green dye into vegetables to make them look fresher. The list goes on.Still,[url=http://www.dtvtk3.com/]jimmy choo outlet[/url], on the positive side, having heard all these horror stories before I moved to china last year, I was stunned by the range of wonderful fresh produce that was available. Even broccoli, of which I am no great fan normally, seemed to taste better and didn’t give off that characteristic, disgusting smell when boiled. Susie Jakes introduced me to a wonderful market in Beijing where , with admirable entrepreneurial spirit, the vendors have twigged to the fact that there was money to be made by going outside their usual range of vegetables and catering specifically to the growing number of foreign shoppers. With Susie’s encouragement (thank you!) some of the vendors started growing things like fennel, thyme, sage, Italian parsley,http://www.dtvtk3.com/, plum tomtatos and so on. Now it has got to the point that you can actually get two different types of arugala,[url=http://www.dtvtk3.com/]jimmy choo shoes sale[/url], which is better than some parts of Italy. Today they were even selling Parmigiano-Reggiano cheese, which is tough to find (and wildly expensive) even in the city’s expat-oriented supermarkets. This may not seem that big a deal but this is after all the town where until recently the only winter vegetable available at markets was cabbage, mountains of the stuff. And long-time residents will still tell stories about the buzz that ran around town the day that someone flew in with a suitcase full of cheese.Anyway, here are a few pictures of the market for those of you who enjoy such things. I certainly do.Food Safety and Water Damage in TennesseeThe Tennessee Emergency Management Agency has released special guidelines aimed to help education people who have experienced water damage in Tennessee. In particular,[url=http://www.dtvtk3.com/]jimmy choo sale[/url], it relates to food safety as a way of making sure that residents do not consume spoiled or contaminated food. The guidelines were prompted by the flooding and power outages experienced across middle and west Tennessee. Food safety must always be a top priority for affected residents. To ensure the safety and wellness of the people, the Tennessee public health officials urged individuals to discard all food that may have been exposed to flood water. In addition to this, perishables that were exposed to temperatures about 40 degrees Fahrenheit for two hours or more should be thrown out as well.There is a tendency for people begin to return to their homes several hours or days after their properties have been exposed to water damage in Tennessee. It is important to remember that food contaminated by flood or compromised by loss of power poses a health risk. A commonly held food safety attitude is when in doubt, throw it out. The health and wellness of residents are too important to take any chances.Foods that should be discarded include those that are canned, which shows signs of bulging, cracking or damage as well as those that have an unusual odor, color or even texture. Perishable food items that did not come in contact with flood water but have been above 40 degrees Fahrenheit for two hours or longer should also be tossed. This includes meat, poultry, fish, milk, eggs and cooked or uncooked leftovers.There are very few exceptions to these rules. Canned food items that have come in contact with flood water but are not dented or otherwise damaged may be cleaned. To do so, get rid of the labels, rinse the cans, and dip them in a solution of one cup of bleach diluted in five gallons
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