Guardians of Grail

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service had changed by the turn of the century, partly to reduce strain on the waitstaff, but the dinner service still had to be precise. Frequently, the footmen brought the courses to the table already plated,[link widoczny dla zalogowanych], in the "Russian style," while the butler decanted wines -- or, at the New Year, uncorked champagne.Even the Ancient Romans drank on New Year's Eve. But the custom of drinking champagne at the holiday came, again, from France, where it became the choice beverage of the aristocracy once the French revolution had ended. (Drinkers considered it more delicate and elegant than the traditional French wines, like Burgundies, that peasants also quaffed.) Over the course of the 19th century, the European bourgeoisie developed a taste for it, and by the second half of the 19th century, the American wealthy had begun to drink it as a mark of sophistication. (Plus, turns out it really does get you tipsy faster than regular wine.) Given its association with prosperity, it became a drink of choice at American