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When you're making your food, there are a few energy saving steps you can take. Using a lid on the pot in which you're boiling water will make it boil more quickly, saving energy. As soon as the water begins boiling, you can immediately lessen the heat. Pre-heating the oven also wastes energy, because this is not needed for majority of foods. And did you know that you can typically turn your oven down or even off [url=http://www.giuseppezanottipaschere.com]giuseppe zanotti soldes[/url] for the last 15 minutes of roasting beef, chicken or whatever, as the [url=http://www.giuseppezanottipaschere.com]giuseppe zanotti sneakers[/url] residual heat that remains is adequate to finish the cooking.

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