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giuseppe zanotti pas cher Ways To Stop Food Contam

 
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PostPosted: Fri 8:56, 18 Oct 2013    Post subject: giuseppe zanotti pas cher Ways To Stop Food Contam

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Most people have all done it - opened a container of leftovers or a half-used jar of spaghetti sauce, long forgotten in the back of the refrigerator, and reeled [url=http://jukucho.dyndns.biz/cgi-bin/joyful/joyful.cgi]abercrombie White Tea and Ant[/url] at the sight and smell of fuzzy mold. Food that is obviously spoiled gets pitched. But what about stuff that looks and smells okay even if it has been around awhile? Do you play it safe and pitch it? Or throw it into the microwave and take your chances?
The thing is that people cannot really rely on their eyes, nose or taste buds to tell whether or not a food is safe to eat.
Disease-causing microorganisms that creep into food can surely make you sick, sometimes for as long as several weeks. Food poisoning can be more [url=http://www.jjjz.org/guestbook.asp]hollister[/url] serious for the very [url=http://www.mxitcms.com/abercrombie/]abercrombie[/url] young, the very old, the pregnant, and people with illnesses like cancer and AIDS.
In fact, people can even die from a severe cause of food poisoning. So it pays to have a little extra information on your side. The trick is for you to know which food to get rid of [url=http://www.shewyne.com/peutereyoutlet.html]peuterey sito ufficiale[/url] before it can hurt you. With [url=http://www.lcdmo.com/hollister.php]hollister france[/url] the right prevention tactics, you never need to second-guess your toss-or-keep policies.
To steer clear of food poisoning, which actually happens right in your kitchen, start by following six simple, germ-savvy rules:
1. Keep cold foods cold - 34? to 40?F or 1? to 4?C.
Attention to food safety is crucial anywhere specially if you are dealing with perishables. In a strictly controlled environment like the refrigerator, cold itself is a valuable factor in food safety. Accuracy of holding temperature helps slow bacterial growth.
2. Keep hot foods hot - 140? to 165?F or 60? to 74?C
Do not guess if your goose is cooked. Cook meats until the center reaches 165?F (74?C). The only way to tell is with a thermometer that goes all the way into the center of the bird or roast.
Maintaining hot foods hot reduces the chances of developing dangerous bacteria to breed. This guarantees a safer product that is good for your health.
3. Keep food storage and preparation areas clean - that includes shelves and counters as well as your refrigerator.
What you don't see can certainly hurt you. What seems [url=http://www.fayatindia.com/giuseppe-zanotti.html]giuseppe zanotti[/url] clean does not necessarily [url=http://cyw888.com/guestbook.asp?guestid=]jordan Bar[/url] mean it is safe. Stay on the safe side. Always maintain cleanliness and hygiene in your kitchen.
4. Before starting food preparation, wash your hands with hot [url=http://www.teatrodeoro.com/hollisterde.php]hollister[/url] soapy water for at least 20 seconds.
Your hands are the number one carrier of germs. Contamination with the food you prepare will increase the chances of developing diseases.
5. Refrigerate leftovers quickly.
When eating take-home foods, it is best to consume them within 48 hours. If you have leftovers, refrigerate it within two hours of the food being served, within an hour during the summer, then reheat it to [url=http://www.mnfruit.com/airjordan.php]jordan pas cher[/url] 165?F (74?C) or higher within two days. For take-outs, put it in the refrigerator within one hour of leaving the restaurant.
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6. When in doubt, throw it out.
The sneaky salmonella bacteria are probably the most common cause of food [url=http://www.shewyne.com/moncleroutlet.html]moncler outlet[/url] poisoning. Infected food usually tastes fine but you won't feel fine. Within 12 to 20 hours after eating, you may develop nausea, abdominal pain, diarrhea, headache, and sometimes fever.
Sounds easy enough? Think again. Even if it seems easy there are always murky areas such as food that is kept too long or raw foods that carry troublesome bacteria. Follow tips outlined here and you will prevent food-borne diseases from sneaking into [url=http://www.rtnagel.com/airjordan.php]jordan pas cher[/url] your kitchen.
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Ways To Stop Food Contamination In Your Personal KitchenArticle Summary: Sustaining good doses of temperature inside your kitchen or refrigerator is vital to food and cooking safety and in eliminating food contamination. Hygiene is considered very crucial, too. Stick to these easy guidelines on food and cooking safety in [url=http://www.sandvikfw.net/shopuk.php]hollister outlet sale[/url] the kitchen and you could be assured you and your loved-ones will get prolonged lives to live.
**NOTE** - has claimed original rights on the article "Ways To Stop Food Contamination In Your Personal Kitchen" ... if there is a dispute on the originality of this article ... please contact us via our and supply our staff with the appropriate details of dispute (ie ).
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