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Roasting coffee beans is what imparts flavor. Similar [url=http://www.hanesmorgan.com]hollister sale[/url] to the making [url=http://www.1855sacramento.com/woolrich.php]woolrich parka[/url] of a [url=http://www.mansmanifesto.com]doudoune moncler[/url] fine wine or a hand rolled cigar, some consider the roasting of coffee beans an art. Those that describe coffee use some of the same vocabulary they use to describe wine. The level of roast chosen determines the flavor characteristics of the beans. A light coffee bean is usually milder than a dark bean.
What could possibly be more satisfying than a freshly-brewed cup of good coffee? Did you know that coffee comes in different roasts? And did you know you can roast your own coffee beans? If you think that the aroma of your fresh ground coffee beans can’t be beat, get a home coffee roaster and you’ll be in java heaven.
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There are generally four different categories [url=http://www.achbanker.com/home.php]www.achbanker.com/home.php[/url] of roast. Light roast (American), medium roast (breakfast), dark roast (french) and darkest roast, which is known as Italian or Espresso. The type of roast determines the appearance of the coffee bean.
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