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louboutin pas cher Useful Cooking Advice For The E

 
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PostPosted: Wed 5:24, 23 Oct 2013    Post subject: louboutin pas cher Useful Cooking Advice For The E

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A must when cooking is the availability of sharp knives. If your knife is dull, it's obviously tougher to use, but it is also much more dangerous in general. It is easy to cut yourself if you are using a dull knife than slicing it with a very sharp one.

Preparing dark greens can be painstaking, but they provide a great source of nutrients for your body. It's time consuming to get those tough stems out. Try folding the leaf across and breaking the stem out through the middle. You can then use the knife to remove the stem from the folded leaf. [url=http://www.osterblade.com]moncler sito ufficiale[/url] This technique is a simple was to remove the stems from your leafy greens!

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Many people find slicing meat into thin strips very difficult; however, if you partially freeze the meat, the task is much simpler. This works well when cooking many oriental meals. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch [url=http://www.rtnagel.com/louboutin.php]louboutin pas cher[/url] the meat fibers. To keep your meat cooking evenly, make sure you let the slices thaw completely before you cook them.
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Potatoes should be mixed with hot milk (not boiling) when they are ready for mashing. This causes the potatoes to become lighter and fluffier, compared to using cold milk. This will turn your mashed potatoes from dull to delightful with virtually no effort.

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